Walk in from Broadway Street to cool off to enjoy dinner with family and friends. Have a drink and make memories with all ages at The Main Level. 

Captain’s Kitchen Hours:

5:00 p.m. Daily

Closed for Concert Shows


Breaded White Cheddar Cheese Curds  11

A hint of garlic, served with house made ranch.

Chislic 12

With Roasted Garlic Aioli.

Lightly Breaded Corkscrew Shrimp & Corkscrew Calamari 15

Served with three sauces: Cocktail, Citrus Aioli, and Sweet Chili.

Breaded Pacific Oysters 12

With dill tartar sauce

Pig Wings 14

Served with three sauces: Nashville Hot, Sweet Chili, and House Made Ranch

Pimento Cheese Stuffed Pretzel Knots 12

With queso sauce.

Korean BBQ Spring Rolls 12

With Onion Bacon Jam

Lightly Beer Batter Avocado Slices 13

Served with a Charred Chipotle salsa and queso sauce

Pork Belly “Nachos” 14

Fried pita chips with ancho crusted crispy pork belly, pickled red onions, jalapenos, and queso sauce.  Topped with queso fresco. Served with a charred chipotle salsa.

“Country Style” Poutine 12

Rosemary fries with our breaded cheese curds topped with country gravy.


Served on a brioche bun with lettuce and tomato on the side.  Side choice of rosemary fries, cottage cheese or pineapple jalapeno slaw.

Nashville Hot Breaded Chicken Breast 13

Served with a fried pickle spear.

Chicken Fried Steak 12

With jalapeno country gravy on the side.

Smoked Turkey 12

Topped with onion bacon jam and brie cheese spread with a raspberry compote on the side.

Ancho Crusted Crispy Pork Belly 14

Topped with pickled red onions, pineapple and queso fresco.

Beer Battered Mahi Mahi 13

With dill tartar sauce.


Lettuce and tomato on a baguette. Served with a fried pickle spear. Side choice of rosemary fries, cottage cheese or pineapple jalapeno slaw.

Lightly Breaded Corkscrew Shrimp 13

With citrus aioli.

Lightly Breaded Corkscrew Calamari 13

With citrus aioli.

Breaded Oysters 14

With dill tartar sauce.

Slow Roasted Roast Beef 13

With roasted garlic aioli.


Served with  rosemary fries and pineapple jalapeno slaw.

Tempura Shrimp 16

With cocktail sauce.

Beer Battered Mahi Mahi 15

With dill tartar sauce.

Breaded Oysters 15

With dill tartar sauce.

Lightly Breaded Corkscrew Calamari 14

With citrus aioli.

Chislic 15

With roasted garlic aioli.


Captain’s “Ice Cream Sandwiches” 10

Toasted coconut pineapple ice cream between Italian donuts. Raspberry sauce on the side.

Rustic Apple Tart 9

Served with salted caramel ice cream.