While over looking West Lake Okoboji, The Next Level Rooftop Lounge is a great place to grab an appetizer or have a meal with family and friends.

Roof Top Menu Hours:

Sunday- Friday 5-10p.m.

Saturday 12-10:00p.m.


Breaded White Cheddar Cheese Curds $11

A hint of garlic, served with house made ranch.

Chislic $12

With Roasted Garlic Aioli.

Lightly Breaded Corkscrew Shrimp & Corkscrew Calamari $15

Served with three sauces: Cocktail, Citrus Aioli, and Sweet Chili.

Breaded Pacific Oysters $12

With dill tartar sauce

Pig Wings $14

Served with three sauces: Nashville Hot, Sweet Chili, and House Made Ranch

Pimento Cheese Stuffed Pretzel Knots $12

With queso sauce.

Korean BBQ Spring Rolls $12

With Onion Bacon Jam

Lightly Beer Batter Avocado Slices $13

Served with a Charred Chipotle salsa and queso sauce

Pork Belly “Nachos” $14

Fried pita chips with ancho crusted crispy pork belly, pickled red onions, jalapenos, and queso sauce.  Topped with queso fresco. Served with a charred chipotle salsa.

“Country Style” Poutine $12

Rosemary fries with our breaded cheese curds topped with country gravy.


Served on a brioche bun with lettuce and tomato on the side.  Side choice of rosemary fries, cottage cheese or pineapple jalapeno slaw.

Nashville Hot Breaded Chicken Breast $13

Served with a fried pickle spear.

Chicken Fried Steak $12

With jalapeno country gravy on the side.

Smoked Turkey $12

Topped with onion bacon jam and brie cheese spread with a raspberry compote on the side.

Ancho Crusted Crispy Pork Belly $14

Topped with pickled red onions, pineapple and queso fresco.

Beer Battered Mahi Mahi $13

With dill tartar sauce.


Lettuce and tomato on a baguette. Served with a fried pickle spear. Side choice of rosemary fries, cottage cheese or pineapple jalapeno slaw.

Lightly Breaded Corkscrew Shrimp $13

With Citrus Aioli


Caesar Salad $10

Chopped romaine tossed in caesar dressing, topped with parmesan cheese and croutons.

Add Chicken $13

Add Shrimp $15

Walk in from Broadway Street to cool off to enjoy dinner with family and friends. Have a drink and make memories with all ages at The Main Level. 

Captain’s Kitchen Hours:

5:00 p.m. Daily

Closed for Concert Shows


French Fries $7

Enough for two.

Sweet Corn Nuggets $9

Sweet kernels of corn in a special batter, fried crisp. Served with honey or ranch.

Cheese Balls $9

Breaded cheddar cheese nuggets deep-fried golden brown. Served with ranch.

Chicken Strips $9

Breaded chicken breast strips. Served with BBQ sauce.


Deep fried, big chicken wings coated with our famous wing sauces- your choice of mild, medium, hot, sweet, chili, BBQ, or honey BBQ. Served with celery and ranch or blue-cheese.

Six — $8

Twelve — $12

Twenty Four– $22


Chips N Salsa $5

Crisp tortilla chips served with salsa.

Nachos $11

Tortilla chips with lettuce, tomatoes, onions, cheese and your choice of chicken or beef. Served with sour cream and salsa.

Quesadillas $12

Two flour tortillas stuffed with cheese, onions, green peppers and your choice of: beef, chicken, BBQ chicken, or buffalo chicken. Served with sour cream and salsa.


All sandwiches are served on toasted buns and include french fries or cottage cheese.

Hot Ham & Cheese $8

Thinly sliced ham piled high and topped melted american cheese. Served on a fresh hoagie bun.

Grilled Chicken $10

Juicy, boneless chicken breast fillet. Served with lettuce, tomato, and onion.

Cheeseburger in Paradise $11

Forbes ground beef with cheese, lettuce, tomato, onion and pickles.

Steak Sub $11

Sliced steak topped with grilled onions, peppers and melted mozzarella cheese on a grilled hoagie bun.


Shrimp Starters

Try any one of our shrimp dinners as an appetizer for 4 dollars less than the dinner price.

Oysters on the Half Shell

East coast oysters served with homemade cocktail sauce and crackers.

Half Dozen $9

Dozen $14

Shrimp Cocktail $9

Six plump, cooked shrimp, quick chilled. Served with cocktail sauce.

Oysters Rockefeller $11

Six oysters topped with spinach, garlic and parmesan cheese.

Buffalo Shrimp $11

Six steamed shrimp coated with our buffalo wing sauce. Served with celery and ranch.

Oysters Okoboji $11

Six grilled oysters topped with bacon, cheese and BBQ sauce.


Dinner $4

Crisp greens topped with fresh vegetables, croutons and your choice of dressing.

Grilled Chicken $10

A bed of crisp greens topped with a grilled chicken breast and colby-jack cheese.

Crispy Chicken $10

A bed of crisp greens topped with a crispy, deep-fried chicken breast and colby-jack cheese.

Captain’s Shrimp $11

A bed of crisp greens topped with six big cocktail shrimp.


Served with a dinner salad and your choice of fries, hash-browns or steamed vegetables.

Hawaiian Chicken $19

Two marinated and grilled chicken breast topped with a grilled pineapple ring.

Ribeye $25

A fourteen to sixteen ounce well marbled Forbes ribeye steak.

Captain’s Special $28

Its called special for a reason! A six to seven ounce Forbes fillet wrapped in bacon.

  • With BBQ grilled shrimp $32

  • With a six ounce warm water lobster tail $38


Our shrimp are exclusively from the gulf. Served with a dinner salad and your choice of fries, hash-browns or streamed vegetables.

Fried Shrimp $15

Six succulent shrimp coated with our famous beer batter, deep-fried to a delicious a golden brown.

Steamed Shrimp $15

Six steamed shrimp with carrots, celery, onions, and our own special seasonings.

Grilled Shrimp $15

Six shrimp on a skewer grilled with BBQ sauce.

Coconut Shrimp $16

Six shrimp coated with our coconut breading. This is what made us FAMOUS!

Captain’s Shrimp $16

Six shrimp wrapped in bacon and coated with a honey batter then deep-fried and drizzled with honey. For a lighter version try them grilled.